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Palak Murg
Method
- Grind the onion, ginger and garlic to a paste.
- Separately, also grind the spinach and green chillies to a paste.
- Heat the ghee and fry the onion paste till golden brown.
- Add the chicken, garam masala, salt and chilli powder, and fry to a golden colour.
- Then add the tomatoes and spinach.
- Cover tight and cook till the chicken is tender.
- Then open, and keep stirring till the ghee oozes out of the mixture and remove from fire.
- Pour cream all over and serve at once.
Ingredients:
1 - medium sized chicken
400 g - spinach
2 - tomatoes
100 g - cream
12 flakes - garlic
2 - large onions
1� piece - ginger
� cup - ghee
5 - green chillies
2 tsps - garam masala, salt and chilli powder to taste
1 - medium sized chicken
400 g - spinach
2 - tomatoes
100 g - cream
12 flakes - garlic
2 - large onions
1� piece - ginger
� cup - ghee
5 - green chillies
2 tsps - garam masala, salt and chilli powder to taste
RECIPES BY REHANA KHAMBATY
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