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Pizza Kababs Sticks
Method
- In a large skillet boil and cook the sausages until no longer pink.
- Drain and cool.
- When cool enough to handle, cut sausage into 20 pieces.
- On soaked wooden skewers, alternately thread the sausage, vegetables and pepperoni.
- Sprinkle with crushed oregano.
- Unroll pizza dough onto a lightly floured surface; cut width-wise into 1-inch wide strips.
- Starting at the pointed end of the prepared skewer, pierce the skewer through one end of the dough strip and press end of dough against end item on skewer.
- Spiral wrap dough around skewer, allowing vegetables and meat to peek through.
- Wrap the remaining end of the dough strip around the skewer above the last item.
- Repeat with remainder of skewers. Arrange kabobs on greased baking sheet or baking tray.
- Bake at 400� F for 10 to 12 minutes or until vegetables are tender and pizza dough is golden.
- Immediately sprinkle with cheese.
- Serve with warmed pizza sauce.
Ingredients:
6 - chicken sausages
10 - small button mushrooms, cooked
10 - whole cherry tomatoes or 1 - big tomato cut into chunks, deseeded
1 - medium onion, cut into 1 inch pieces
1 - large green bell pepper, cut into 1 inch pieces.
� tsp - dried oregano, crushed
� - red bell pepper
� - orange bell pepper, cut into 1 inch pieces
8 - seedless green olives
8 - slices pepperoni
1 - refrigerated pizza crust or 1 fresh pizza crust
1 1/2 c - shredded mozzarella cheese
1 1/4 c - pizza sauce, warmed
10 - wooden skewers, soaked in water for 30 min
6 - chicken sausages
10 - small button mushrooms, cooked
10 - whole cherry tomatoes or 1 - big tomato cut into chunks, deseeded
1 - medium onion, cut into 1 inch pieces
1 - large green bell pepper, cut into 1 inch pieces.
� tsp - dried oregano, crushed
� - red bell pepper
� - orange bell pepper, cut into 1 inch pieces
8 - seedless green olives
8 - slices pepperoni
1 - refrigerated pizza crust or 1 fresh pizza crust
1 1/2 c - shredded mozzarella cheese
1 1/4 c - pizza sauce, warmed
10 - wooden skewers, soaked in water for 30 min
