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Sify Home > Food > Nonvegrecipes > Ingredient > Chicken > Popcorn chicken
Popcorn chicken
By : Jayanthy Kumaran
Category : Chicken
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
  1. Clean and chop the boneless chicken into small chunks.
  2. In a shallow bowl, beat together egg and milk.
  3. In another shallow bowl, combine maida flour, salt, pepper, onion pwd, garlic pwd, paprika, sugar and baking pwd
  4. Mix well.
  5. In another plate, add bread crumbs.
  6. Keep all the three ingredients ready.
  7. Now, to start with roll each piece of chicken first in the flour mixture.
  8. Then dip in the egg mixture.
  9. Now roll in bread crumbs.
  10. Once the chicken pieces are coated , once again repeat the process by rolling the chicken bits in the flour mixture, dipping in the egg mixture and rolling in the bread crumbs.
  11. Keep all the coated chicken pieces ready to fry.
  12. Heat oil in a fry pan.
  13. When the oil is hot and ready, add the chicken pieces in batches.
  14. Take care not to overcrowd the oil. There should be enough oil for the chicken to be completely deep fried.
  15. Keep the flame in medium and deep fry the chicken pieces to golden brown.
  16. Drain on paper towels.
  17. Crisp and yummy homemade popcorn chicken is ready.

Recipe courtesy: Tasty Appetite

Ingredients:
300g - boneless chicken
1 - egg
1/2 cup - milk
1 cup - maida/all purpose flour
1/2 tsp - pepper powder
3/4 tsp - onion powder
1/2 tsp - garlic powder
1/2 tsp - - paprika
1/4 tsp - sugar
Baking powder, a pinch
1&1/2 cups - bread crumbs
Oil for deep frying
Salt to taste
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