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Sify Home > Food > Nonvegrecipes > Ingredient > Chicken > Spicy Tandoori Chicken Masala
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Spicy Tandoori Chicken Masala
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By : Nalini
Category : Chicken, Curries and gravies
Servings : 2
Time Taken : 45-60 mins
Rating :
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Method

Wash chicken and with a fork prick the chicken pieces to help the masala get into the chicken. Mix together with all the spices and add a little water. Cover and keep on medium fire to cook. Stir in-between. Takes about 20 mins. to get cooked.

For gravy : Add extra water.

For dry : After cooking, open cover and let cook till all the water evaporates.

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Ingredients:

1 whole cut up Chicken
2 tbsp. Chilli Powder (reduce for less spicy)
1/2 tsp. Turmeric Powder
1 tblsp. Dhania Powder
2 tsp. Ginger Garlic Paste
2 tblsp. Vinegar or 1 cup curds
1 tsp. Ground Spice Masala (Cinnamon sticks, Cloves, Cardamom)
Salt to taste
Tandoori (Red) Powder to coat

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