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Stuffed Chicken Drumsticks
Method
- Clean, wash and dry the chicken drumsticks.
- Mix all the ingredients for filling, in a bowl.
- Make a cavity in the flesh of the drumsticks and stuff with the filling.
- In a bowl, mix all ingredients and refrigerate for 8 hours.
- Wrap drumsticks individually in an aluminium foil and cook over hot charcoal.
- When almost done, remove from foil and cook on the tandoor, basting occasionally with butter.
- Serve with mint chutney, lemon wedges and naan roti.
Ingredients:
8 pieces - chicken drumsticks
8 pieces - chicken drumsticks
For Filling:
1 - medium onion, chopped
2 tbsp - coriander leaves, chopped
1/2 tsp - red chilli powder
4 tbsp - processed cheese
salt to taste
For the Marinade:
1/2 cup - yoghurt
3 tsp - lemon juice
1/2 tsp - red chilli powder
1/2 tsp - garam masala powder
1/2 tsp - dry fenugreek leaves
salt to taste
RECIPES BY REHANA KHAMBATY
