Tandoori Marinade:
2 cups - plain nonfat yogurt
1 - onion, chopped coarsely
2 - garlic cloves, chopped fine
2 tbsp - lime juice
2 tbsp - lemon juice
1 tbsp - ground coriander
2 tsp - paprika
1 tsp - ground ginger
1/2 tsp - chilli pepper, powder
1/2 tsp - turmeric
1/2 tsp - ground cloves
freshly ground black pepper
salt to taste