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Thai Basil Chicken
By : Method
- Put chicken breasts in freezer until firm but not frozen solid. Cut chicken into tiny slivers.
- Heat up wok, add oil, and stirfry garlic and green onions until tender but not brown, about 1-2 minutes.
- Add chili peppers and cook, stirring, about 1 minute more.
- Add chicken and stirfry until cooked through.
- Stir in basil and fish sauce, mixing thoroughly.
- Serve over rice, if desired.
Ingredients:
1 lb. skinned, boned chicken breasts
4 cloves garlic, minced
4 green onions, chopped
2 tbsp peanut or olive oil
4 tiny green or red Asian chili peppers, stemmed and finely chopped
3/4 cup finely chopped fresh basil leaves
2 tbsp fish sauce
1 lb. skinned, boned chicken breasts
4 cloves garlic, minced
4 green onions, chopped
2 tbsp peanut or olive oil
4 tiny green or red Asian chili peppers, stemmed and finely chopped
3/4 cup finely chopped fresh basil leaves
2 tbsp fish sauce
RECIPES BY REHANA KHAMBATY
