1. Clean wash and cut chicken into medium sized pieces.

2. Clean andcut1 onion into thin long slices.

3. In a frying pan,saute the onions till dark brown. Keep aside

4. Then Roast the poppy seeds and dry coconut till it changes its color.

5. Grind together onion and coconut with water and make a very finepaste of it. Keep aside.

6. Heat Oil in apan andsaute 1finely cut onion till golden brown.

7. Addginger garlic paste, fry for a minute, then add asafeotida, turmeric powder, chillie powder, 1 tspn garam masala powder.

8. Saute for a minute, then add chicken and 1 cup of water.

9. When it starts boiling cover it with the lid. When the chicken is 3/4th cooked add the paste in it and salt.

10. Cook till the chicken is done.

11. Garnish it with coriander leaves.

P.S :If you want more gravy add1.5 cupwater. instead of

Serve this hot with garlic & red chillies chutney, ghee or yogurt