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Honey Glazed Mango Chicken
Method
- Cut chicken into one inch long pieces.
- Place in a bowl along with grated mango, ginger garlic paste and salt.
- Marinate the chicken for 30 to 45 minutes.
- Heat butter in a flat bottom pan.
- Fry sliced onion till golden brown.
- Fry cashewnuts in butter till light brown.
- Put fried onion, cashewnuts, chopped green chillies, and malai in a blender.
- Add two teaspoon milk, if required.
- Add cloves, cardamom and marinated chicken to the remaining butter in the pan.
- Cook on medium flame and stir continuously till chicken is tender.
- Add onion, and cashewnut paste.
- Mix well and add honey and crushed black pepper.
- Cook till chicken looks glazed.
- Garnish with raw mango slices and fresh mint leaves. Serve hot.
Ingredients:
400 gms - boneless chicken
100 gms - grated raw mango
1 cup - sliced onion
1 teaspoon - garlic paste
1 teaspoon - ginger paste
3 to 4 - chopped green chillies
2 tablespoon - honey
2 teaspoon - malai
8 - cashewnuts
For Garnishing :
raw mango slices
fresh mint leaves
400 gms - boneless chicken
100 gms - grated raw mango
1 cup - sliced onion
1 teaspoon - garlic paste
1 teaspoon - ginger paste
3 to 4 - chopped green chillies
2 tablespoon - honey
2 teaspoon - malai
8 - cashewnuts
For Garnishing :
raw mango slices
fresh mint leaves
