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By : HarshithaCategory : Chicken, Curries and gravies
Servings : 2
Time Taken : 45-60 mins
Rating :
Wash and keep aside the chicken.
Mix the wet ground paste with the dry ground powder.
Add this paste to the chicken and rub well on all the pieces.
- Marinate for an hour.
Heat the oil in a pressure pan.
Saut the onions and add the tomatoes and fry for a while.
Now add the chicken and salt and stir fry for 10 min. on simmer before pressure cooking.
Garnish with a little chopped mint.
Should be served hot with chapatis, kubus or rice.
Chicken breast - 500 gms (cut into medium sized pieces)
Onion - 1 Medium sized (chopped)
Tomato - 1 big (chopped)
Salt - as per taste
Oil - 3-4 tbsp.
Chopped mint leaves - 1 tbsp.
For Wet Grinding:
Mint leaves - 2 cups
Coriander - 1 cup
Green Chillies - 5 nos. (chopped)
Ginger paste - 1tbsp.
Garlic paste 1-1/2 tbsp.
For Dry Grinding:
Aniseeds - 1-1/2 tsp.
Cumin - 1 1/2 tsps.
Cloves - 5
Cinnamon stick - 1 inch
Whole peppercorns - 3 tsp.
Poppy seeds - 1 tsp. (optional)
