Ingredients: 1 Kg. Surmai Fish (White) Cleant, Sliced & Washed
1 Medium sized Onion, Sliced
5 Slit Green Chillies
1 Inch Ginger chopped
3 Tblsp of Vegetable Oil or Coconut Oil for tempering
Oil for frying fish
Salt to taste
A few Coriander leaves to garnish
For Coconut Milk:
4 Cups of Grated Fresh Coconut
Grind the coconut in 2 cups of warm water.
Strain in muslin cloth and extract 11/2 cups of Thick Coconut milk.
Take the remains of the coconut and add 4 cups of warm water and grind once again.
Strain in muslin cloth to extract 3 cups of thin coconut milk.
Set aside thick and thin coconut milk separately.
For Wet Ground Masala : (To be ground with 1 cup or a little more of Thin Coconut Milk and to be fine ground)
1/4 cup grated coconut
1/2 Onion chopped
3/4 Tsp Mustard Seeds
3/4 Tsp Cummin Seeds
1/2 Tsp Turmeric Powder
8 Madras Red Chillies
8 Kashmir Red Chillies
6 Pepper Corns
8 Garlic Cloves
Lemon sized ball of Tamarind
1 Tblsp Coriander Seeds