Now add 3 cups of water to the coconut ground and add the ginger,
garlic, green chillies, red chillie pd, cummin pd and tamarind juice to
it and finally the curry leaves. Let this mixture boil nicely. Once
boiled add the fish pieces and cover till the fish is done.
When the fish is done, now is the seasoning.
Heat oil and add mustard seeds, when it splutters add onions and brown
it and add this mixture over the fish.
Excellent with hot basmati rice.
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1/2 kg Mackeral
1cup coconut grated
small piece of ginger sliced thinly
4 flakes of garlic sliced thinly
2 green chillies
a lot of curry leaves
1tbls red chillie powder
1/2 tbl turmeric
1/2 tbl cummin powder
juice of tamarind -lemon sized
Grind the above 1 cup of coconut grated with 1/2tbls of turmeric nicely and fine.
Cut onions into small, mustard. and oil.