Karimnagar chicken
By : Method
- Wash the chicken and add turmeric, chilli powder, coriander powder and salt and mix well.
- Add half cup of yogurt and a few drops of lime water and the whole cup of mint leaves.
- Leave it for about 15 minutes.
- Spread out the chicken in a suitable vessel.
- Heat oil in the vessel, add onions and tomatoes and make a gravy the consistency of tomato extract.
- Add salt and the chicken and keep it on a low flame.
- Once it boils, add some coconut powder.
- The quantity of curry can be increased by adding curd instead of water.
- Sprinkle all the coriander and mint leaves for good flavour.
- Cook covered; after 15 minutes serve hot and enjoy the great taste of karimnagar chicken.
Ingredients:
1 kg chicken
1/2 cup yogurt
2 tsp chilli powder
1 tsp turmeric
3 tsp garam masala/chicken masala
1/2 cup mint leaves, coriander leaves
1/2 tsp coriander powder
2 chopped onions
2 chopped tomatoes
olive oil
1 kg chicken
1/2 cup yogurt
2 tsp chilli powder
1 tsp turmeric
3 tsp garam masala/chicken masala
1/2 cup mint leaves, coriander leaves
1/2 tsp coriander powder
2 chopped onions
2 chopped tomatoes
olive oil
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