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Sify Home > Food > Nonvegrecipes > Ingredient > Crab > Chilli Crabs
Chilli Crabs
By : Rehana Khambaty
Category : Starters and accompaniments, Special recipes, Crab
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. Heat oil in a pan and add mustard seeds, fennel seeds and curry leaves.
  2. When the seeds starts spluttering, add onions and fry until onions turn brown.
  3. Add ginger and garlic pastes and green chillies and fry for 2 mins.
  4. Add chopped tomatoes.
  5. Cook until oil starts to separate.
  6. Add salt and the crabs and cook till done.
Ingredients:
Crabs, cut into medium size pieces - 1 kg
Large onions, chopped - 3
Large tomatoes, chopped - 3
Ginger paste - 2 tbsp
Garlic paste - 2 tbsp
Red chilli powder - 2 tsp
Green chillies, chopped - 4
Fennel seeds - 1.5 tbsp
Mustard seeds - 1 tbsp
Curry leaves - 20
Salt to taste
Oil - 7 tbsp
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