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Crab Stuffed Mushrooms
( Mushroom Recipes Specials - Non Veg recipes ) PREVIOUS | NEXT
By : Rita Thakkar
Category : Crab, American, Seafood, Mushroom
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Melt the butter in a skillet and add the garlic.
  2. Briefly fry the mushroom caps until lightly browned.
  3. Remove from pan and allow to cool.
  4. Combine the crab meat, cream cheese, and green onion.
  5. Add seasoning. Mix well.
  6. Stuff mushroom caps with a spoonful of the crab mixture each.
  7. Bake at 350 degrees F for 10-15 minutes or until lightly browned.
  8. Serving size 6-8, or a large appetiser platter.
Ingredients:
2 cups - crab meat, cooked
30 to 35 - large fresh mushrooms, stems removed
1 tbsp - butter
1 tbsp - minced garlic
1 pkg (4 oz) - cream cheese
2 - green onions, finely chopped
seasoning
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