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Crabmeat Omelette
Category : Omlette, Crab, Egg, Chinese
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Heat 1 tbsp. oil and fry onion and ginger till soft.
- Add crabmeat and cook for 3 mins.
- Remove from heat, cool and mix into the eggs alongwith the seasonings.
- Heat a pan, grease it nicely and pour half the mixture in it. Spread to a thick round.
- When the undersize is set and the top is still a little soft, fold over and serve hot decorated with parsley.
Ingredients:
1 - crab, boiled and minced
1 pinch - nutmeg
1 tiny piece - ginger, minced
1 tbsp - minced onions
4 - eggs, beaten
few sprigs parsley
salt and pepper to taste
1 - crab, boiled and minced
1 pinch - nutmeg
1 tiny piece - ginger, minced
1 tbsp - minced onions
4 - eggs, beaten
few sprigs parsley
salt and pepper to taste
RECIPES BY REHANA KHAMBATY
