1. Cut crab legs into 2-1/2 to 3 inch pieces.
2. If desired, remove crab meat from shells and cut into bite-sized pieces for easier serving; return to shells.
3. Combine remaining ingredients and brush over crab.
4. Place crab legs, shell-side down, on broiler pan.
5. Broil 3 to 5 inches from heat for 3 to 4 minutes.
6. Brush occasionally with sauce.
7. Makes 2 main-dish servings or appetizer servings.

For Grilling Method:

1. Prepare Alaska King crab legs as directed above.
2. Place crab legs, shell-side down, on rack about 5 inches above hot coals.
3. Grill 5 minutes or until thoroughly heated; brush occasionally with sauce.