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Kodiak Special Crab Salad
By : Method
- Remove all pieces of shell from crab.
- Chill crab, tomato, watercress, and cucumber in refrigerator before assembly.
- Line a pre-chilled salad bowl with the crisp lettuce leaves.
- Add chilled tomato, cucumber, and water cress. Toss lightly.
- Add king crab meat and pour in French dressing. Toss lightly again.
- Border salad bowl with alternate slices of avocado, quartered eggs, and radishes.
- Sprinkle crab salad lightly with chopped dill.
- Serve immediately.
Ingredients:
2 lbs - king crab meat, chunks
crisp lettuce leaves
1 - avocado
1 firm - tomato, diced
1 - cucumber, cubed
6 - radishes
2 - hard-boiled eggs, quartered
watercress
french dressing
2 tbsp - fresh dill, chopped
2 lbs - king crab meat, chunks
crisp lettuce leaves
1 - avocado
1 firm - tomato, diced
1 - cucumber, cubed
6 - radishes
2 - hard-boiled eggs, quartered
watercress
french dressing
2 tbsp - fresh dill, chopped
RECIPES BY RITA THAKKAR
