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Lobster Kalia
By : Method
- Boil lobsters in salted water, drain and cool and remove meat from the shells. Grind onion, ginger and garlic.
- Fry potatoes to a light golden colour. Also fry the lobster meat to a golden colour.
- Heat 4 tbsps. oil and add bay leaves onion paste. Fry to a golden colour.
- Add salt and all the spices and tomatoes and fry till dry.
- Put in lobster meat and potatoes and mix well.
- Cover with water and cook till the potatoes are done and gravy is thick.
- Remove from fire and sprinkle garam masala on top.
- Pour 2 tbsps. or melted pure ghee and serve hot.
Ingredients:
2 - lobsters
2 - big onions
1" piece - ginger
4 flakes - garlic
1 tsp - each of garam masala, ground cumin seeds and turmeric powder
2 - medium potatoes, peeled and quartered
50 g - tomatoes, blanched and sliced
2 - bay leaves
salt and chilli powder to taste
2 - lobsters
2 - big onions
1" piece - ginger
4 flakes - garlic
1 tsp - each of garam masala, ground cumin seeds and turmeric powder
2 - medium potatoes, peeled and quartered
50 g - tomatoes, blanched and sliced
2 - bay leaves
salt and chilli powder to taste
RECIPES BY REHANA KHAMBATY
