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Akoori on Toast
By : Rehana KhambatyCategory : Bhurji and other dishes, Egg
Servings : 5
Time Taken : 15-30 mins
Rating :
Method
- Chop onions and fry till golden brown.
- Add remaining ingredients and fry.
- Remove from fire and break the eggs into the fried masala, stir well and replace on the fire.
- Cook on a low fire, but not till too well done.
- Serve on toast.
Ingredients:
6 - eggs
2 - small onions
1 - tomato
3 - chopped green chillies
1 tbsp - chopped coriander
1 tsp - chopped raw mango
1/4 tsp - turmeric
1/2 tsp - garam masala
salt and pepper to taste
ghee or butter
6 - eggs
2 - small onions
1 - tomato
3 - chopped green chillies
1 tbsp - chopped coriander
1 tsp - chopped raw mango
1/4 tsp - turmeric
1/2 tsp - garam masala
salt and pepper to taste
ghee or butter
RECIPES BY REHANA KHAMBATY
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