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Almond Cookies
By : Rehana KhambatyCategory : Desserts and baking dishes, Egg, Chinese
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Pound the sugar finely. Sift together flour, sugar, salt and soda thrice. Rub in butter nicely.
- Then mix in essence and egg. Knead the dough to a smooth mixture.
- Shape into small round and flat balls and keep on a cookie sheet 2" apart from one another.
- Place an almond on top of each cookie and press down lightly.
- Bake in a slow oven at 325° for 20 mins.
Ingredients:
2 3/4 cups - refined flour
1 cup - sugar
1/2 tsp - each of salt and baking soda
1 cup - softened butter
1 - lightly beaten egg
1 tsp - almond essence
a few whole almonds
2 3/4 cups - refined flour
1 cup - sugar
1/2 tsp - each of salt and baking soda
1 cup - softened butter
1 - lightly beaten egg
1 tsp - almond essence
a few whole almonds
RECIPES BY REHANA KHAMBATY
