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Apricot Bars
By : Chandri BhatCategory : Egg, Desserts and baking dishes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
Soak apricots over night in just enough water to cover them completely.
Preheat the oven to 170 degrees C
Soak apricots over night in just enough water to cover them completely.
Preheat the oven to 170 degrees C
- Combine all the ingredients for the base. Press into a tray,(9"/ 12") greased and lined with butter paper.
- Bake for about 20 minutes or till the mixture is firm.
- Meanwhile, drain the apricots from water; remove the seeds and chop the fruit.
- Return to the soaking liquid and simmer till soft. Allow to cool.
- Mix the maida with baking powder and salt.
- Beat brown sugar and eggs together. Mix in maida , dates, vanilla essence nuts and raisins.
- Spread on the baked baser and bake further for 25-30 minutes or till the topping is set. Cool and cut into bars.
Ingredients:
For Base
Maida - 1 � cup
Butter - 1/2 cup
Powdered sugar - 4 tbsp
Almond essence - 2-3 drops
For Base
Maida - 1 � cup
Butter - 1/2 cup
Powdered sugar - 4 tbsp
Almond essence - 2-3 drops
For Topping
Dried Apricots - 150 gm
Maida - 4 � tbsp
Baking powder - � tsp
Salt - a pinch
Almond Essence - 2-3 drops
Brown sugar - 3/4 cup
Eggs - 2
Lime rind - 1 tsp
Raisins - 2 tbsp
Chopped nuts - 2 tbsp
Vanilla essence - 1 tsp
