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Baked Egg Halwa
Category : Egg, Desserts and baking dishes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Grease a 7 inch square cake tin.
- Dissolve saffron in 1 table spoon of milk.
- Put egg yolks and sugar in a bowl and beat together until pale and fluffy.
- Add khoya and beat until smooth.
- Then stir in the almonds, cardamom powder, saffron and vanilla essence.
- Using an electric whisk, whisk egg whites until thick and creamy.
- Carefully fold into the yolk mixture.
- Pour into a prepared tin and bake in the oven at 350 F.
- Mark 3 for 30 to 35 minutes or until a knife inserted in the centre comes out clean.
- Cut into squares and serve with fresh fruit.
Ingredients:
4 - eggs, separated
250 gms - khoya
150 gms - sugar
3 tbsp - blanched almond, chopped
few strands - saffron
� tsp - ground green cardamom
1 tsp - vanilla essence
4 - eggs, separated
250 gms - khoya
150 gms - sugar
3 tbsp - blanched almond, chopped
few strands - saffron
� tsp - ground green cardamom
1 tsp - vanilla essence
RECIPES BY REHANA KHAMBATY
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