Ingredients: 1 cup yellow split peas, cooked thoroughly and cooled.
(clean and wash peas in 3 cups water and cook in boiling water, cover pan and cook for 35-40 minutes until very tender.)
1 tsp butter
1 tsp flour
1 Â½ cup coconut milk
Â½ cup sweetened condensed milk
1 Â½ cup granulated sugar