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Banana Cheese Cake
By : Chandri BhatCategory : Egg, Cakes and pastries
Servings : 4-6
Time Taken : 15-30 mins
Rating :
Method
- Mix banana and lime juice together.
- Beat cream cheese with sugar till very smooth. Beat in the eggs, one at a time.
- Mix in the salt, vanilla and banana.
- Combine curds and cream and add to the banana mixture.
- Grease 8" loose bottom pan and line it with greased butter paper.
- Pour the mixture in it. Wrap the pan in aluminium foil.
- Place the pan in a hot water bath and bake at 170 degrees till set (about 45 minutes.)
- Crush the grapes lightly. Add sugar and simmer for 5 minutes. Cool and refrigerate.
- Cool the baked cheese cake in pan on a wire rack and chill in refrigerator over night.
- Remove from the mould and serve topped with stewed black grapes.
Ingredients:
2 cups - cream cheese
1 1/2 cup - fresh cream
1 cup - powdered sugar
1 cup - mashed banana
1 cup - seedless black grapes
1/2 cup - curds
1/2 cup - sugar
3 - eggs, large
3 tbsp - lime juice
1 1/2 tsp - vanilla
1/2 tsp - salt
2 cups - cream cheese
1 1/2 cup - fresh cream
1 cup - powdered sugar
1 cup - mashed banana
1 cup - seedless black grapes
1/2 cup - curds
1/2 cup - sugar
3 - eggs, large
3 tbsp - lime juice
1 1/2 tsp - vanilla
1/2 tsp - salt
RECIPES BY CHANDRI BHAT
