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Banana walnut cake in a mug
By : Mearl FernandesCategory : Cakes and pastries, Egg
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Grease a strong thick large mug (one that holds 2 cups of water)
- Add the dry ingredients and stir, crack in the egg & stir with a metal whisk, before mixing in the wet ingredients.
- With a tbsp, scrape the edges & fold the batter well.
- Bake on medium power for 30 mins - watch as it rises! (Timing may vary depending on your microwave's power)
- Wear an oven-mitten, remove the mug and slide out the cake - leave to cool.
- Serve as is or with ice-cream.
Ingredients:
8 tbsp - mashed ripe banana pulp
1 tbsp - chopped walnuts
4 tbsp - self raising flour
1 - egg
3 tbsp - oil
3 tbsp - water
a pinch of salt
8 tbsp - mashed ripe banana pulp
1 tbsp - chopped walnuts
4 tbsp - self raising flour
1 - egg
3 tbsp - oil
3 tbsp - water
a pinch of salt
RECIPES BY MEARL FERNANDES
