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Sify Home > Food > Nonvegrecipes > Ingredient > Egg > Banana berry muffins
Banana berry muffins
By : Rehana Khambaty
Category : Egg, American, Snacks
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
  1. Preheat oven to 190C (170C fan-forced).
  2. Line a 12-hole, 1/3 cup capacity muffin pan with paper cases.
  3. Combine flours, cinnamon and sugar in a large bowl. Make a well.
  4. Add banana, vanilla, egg, yoghurt and oil. Stir until just combined. Spoon into paper cases.
  5. Top with blueberries.
  6. Bake for 20 to 25 minutes. Stand in pans for 2 minutes.
  7. Transfer to a wire rack to cool.

Image: Flickr/creativecommons uits

Ingredients:
2 cups wholemeal self-raising flour
1/2 cup self-raising flour
1 tsp ground cinnamon
1/2 cup brown sugar
1 cup banana, mashed
1 tsp vanilla extract
1 egg, lightly beaten
1 3/4 cups 98per cent fat-free blueberry yoghurt
1/4 cup extra-light olive oil
1/2 cup frozen or fresh blueberries
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