Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight loss |
Articles |
Post Recipes |
Specials |
Kissan Rolls
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Banana berry muffins
Method
- Preheat oven to 190C (170C fan-forced).
- Line a 12-hole, 1/3 cup capacity muffin pan with paper cases.
- Combine flours, cinnamon and sugar in a large bowl. Make a well.
- Add banana, vanilla, egg, yoghurt and oil. Stir until just combined. Spoon into paper cases.
- Top with blueberries.
- Bake for 20 to 25 minutes. Stand in pans for 2 minutes.
- Transfer to a wire rack to cool.
Image: Flickr/creativecommons uits
Ingredients:
2 cups wholemeal self-raising flour
1/2 cup self-raising flour
1 tsp ground cinnamon
1/2 cup brown sugar
1 cup banana, mashed
1 tsp vanilla extract
1 egg, lightly beaten
1 3/4 cups 98per cent fat-free blueberry yoghurt
1/4 cup extra-light olive oil
1/2 cup frozen or fresh blueberries
2 cups wholemeal self-raising flour
1/2 cup self-raising flour
1 tsp ground cinnamon
1/2 cup brown sugar
1 cup banana, mashed
1 tsp vanilla extract
1 egg, lightly beaten
1 3/4 cups 98per cent fat-free blueberry yoghurt
1/4 cup extra-light olive oil
1/2 cup frozen or fresh blueberries
RECIPES BY REHANA KHAMBATY
 |
|
|
|
|
