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Boiled egg chilli fry
Category : Egg, Indian food, Easy cooking
Servings : 2-3
Time Taken : 15-30 mins
Rating :
Method
- Discard the egg shells, halve the eggs and then cut the boiled eggs into thin long slices.
- Take a pan, heat oil.
- Add onions, saute til it turns pink.
- Now add chopped tomato, turmeric, chilli powder, green chillies and saute for 2 mins.
- Add salt and mix.
- Now take off half of this masala mixture. Spread the other half evenly on the pan. Now gently place the egg slices on the masala on the pan.
- Cover the egg slices with the other half masala portion that had been kept aside earlier.
- Garnish with coriander leaves.
- Cover the pan with lid and simmer for 2 mins.
- Switch off gas.
- Leave it unopened for another 5 mins.
- Ready to eat with pav/ as a stuffing in a chappati/dosa.
Ingredients:
4-6 - boiled eggs
3 - onions, medium sized finely sliced
1 large - tomato (chopped into long pieces)
1/4 tsp - turmeric powder
1/4 - chilli powder
2 - green chillies, medium sized cut into 3 equal parts
2 tsp - coriander (optional)
Salt to tastev 2 tsp - oil
4-6 - boiled eggs
3 - onions, medium sized finely sliced
1 large - tomato (chopped into long pieces)
1/4 tsp - turmeric powder
1/4 - chilli powder
2 - green chillies, medium sized cut into 3 equal parts
2 tsp - coriander (optional)
Salt to tastev 2 tsp - oil
RECIPES BY SANAYA
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