Bread Pudding
Method
Soak the bread slices in milk and mash till it is like pulp.
Add in the sugar, egg and essence and mix well.
Lastly add in the walnuts or tutti frutti and mix lightly.
Put into a covered greased dish and steam in pressure cooker for 20 mins.
When cool, run knife round inside of dish and invert on plate.
Makes a great snack for evening tea.
Ingredients:
8 to 10 left over bread slices
3/4 cup sugar (powdered in grinder)
2 cups milk
1 egg
1/3 cup broken walnuts or tutti frutti (depending on what is available at home)
1 tsp. vanilla essence
butter for greasing dish.
8 to 10 left over bread slices
3/4 cup sugar (powdered in grinder)
2 cups milk
1 egg
1/3 cup broken walnuts or tutti frutti (depending on what is available at home)
1 tsp. vanilla essence
butter for greasing dish.
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