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Bread Rolls in Egg
By : Kanchan SathyavanthCategory : Egg, Breads and pizzas
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Mash the boiled potatoes and mix all the ingredients except bread and egg.
- Now the beat the eggs in a bowl.
- Take one bread slice at a time, dip it in water and put the potato mixture in it and roll it well.
- Now dip this into the beaten eggs and deep fry.
- Those who are calorie careful, can shallow fry the roll.
- Eat it hot with tomato sauce.
Ingredients:
bread loafs - 4
boiled potatoes- 2 medium size
green chillies - 3
coriander leaves - a little
salt to taste
turmeric powder- 1/2 tsp
chilli powder - 1/2 tsp
lime juice -of 1 lime or amchur powder - 1/2 tsp
pepper powder - 1/2 tsp
egg - 2 (optional) if a vegetarian then can use maida
water - 1 bowl
bread loafs - 4
boiled potatoes- 2 medium size
green chillies - 3
coriander leaves - a little
salt to taste
turmeric powder- 1/2 tsp
chilli powder - 1/2 tsp
lime juice -of 1 lime or amchur powder - 1/2 tsp
pepper powder - 1/2 tsp
egg - 2 (optional) if a vegetarian then can use maida
water - 1 bowl
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