1. Mix shredded bread slices (trim the edges first) with some salt, chilli powder, jeera powder, garam masala powder, 2 tsp warm water and lemon juice well.
2. Roll them into desired shape.
3. Dip this into a beaten egg mixture.
4. Then roll them over vermicelli crumbs.
5. Keep aside.
6. Heat oil in a non-stick frying pan and shallow-fry the bread-vermicelli rolls on both sides till golden brown.
7. Serve this hot with tomato-ketchup.

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