Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight Loss 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Broccoli Cheese Crepes
Category : Egg, Bhurji and other dishes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- For batter, combine the eggs, water, flour and salt in a blender.
- Cover and process until smooth; let stand for 15 minutes.
- Meanwhile, in a small saucepan, saute onion in butter until tender.
- Stir in flour until blended.
- Gradually stir in milk.
- Bring to a boil over medium heat, stirring constantly; cook and stir for 2 minutes or until slightly thickened.
- Reduce heat to low.
- Stir in 1/2 cup cheese, mustard, Worcestershire sauce, pepper and salt until cheese is melted.
- Stir in broccoli. Cover; keep warm.
- Heat a lightly greased 8-in. nonstick skillet; pour 2 tablespoons batter into the center of skillet.
- Lift and tilt pan to evenly coat bottom.
- Cook until top appears dry; turn and cook 15-20 seconds longer.
- Remove to a wire rack.
- Repeat with remaining batter, greasing skillet as needed.
- Spoon about 1/2 cup filling down the center of each crepe; roll up.
- Place seam side down in an ungreased 11-in. x 7-in. x 2-in. baking dish.
- Sprinkle with remaining cheese.
- Bake, uncovered, at 350 degrees F for 5-7 minutes or until cheese is melted.
Ingredients:
2 - eggs
6 tbsp - all purpose flour
1/4 cup - water
1/2 tsp - salt
2 - eggs
6 tbsp - all purpose flour
1/4 cup - water
1/2 tsp - salt
For Filling:
2 cups - chopped broccoli, thawed
2 tbsp - chopped onion
1 tbsp - butter
1 tbsp - all purpose flour
1 cup - milk
1 cup - shredded cheddar cheese, divided
1 1/2 tsp - dijon mustard
1 tsp - worcestershire sauce
1/4 tsp - pepper
1/8 tsp - salt
RECIPES BY REHANA KHAMBATY
