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Butterless cake with sugar icing
By : Friends cookys
Category : Egg, Indian food
Servings : 4
Time Taken : 15-30 mins
Rating :
  1. Put egg yolk in a mixing bowl and beat until light; gradually add the sugar and milk while beating continuously.
  2. Sift your flour, baking powder, and salt together; set aside.
  3. Beat egg white until stiff; fold dry ingredients into egg white.
  4. Add egg white mixture and flavoring to sugar-milk mixture, blending well.
  5. Pour batter in a prepared 8-inch square pan.
  6. Bake at 375 degrees (a moderately hot oven) for 30 minutes.

For icing: Warm the 2 tablespoons evaporated milk in a small saucepan and add the 3/4 teaspoon lemon extract and 1 cup powdered sugar. Top on cake. If you like it, you can colour the icing with food colouring.

Recipe and image courtesy: Friends Cookys

1 egg, separated
2/3 cup sugar
1/2 cup evaporated milk
1 cup flour
2 tsp baking powder
1/8 tsp salt
3/4 tsp lemon extract
2 tbsp evaporated milk
1 cup powdered sugar
3/4 tsp lemon extract
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