1. Mix together all the ingredients from carrots to spice powder.
2. Add lightly beaten eggs and milk and stir till uniformly mixed.
3. Place the mixture in a greased pudding mold, preferable with a well fitting lid.
4. Cover with double layer of aluminum foil and seal well.
5. Pour about 2 cups of water in a pressure cooker (Use the trivet if provided).
6. Place the pudding mold in it.
7. Pressure cook for 1 hour.
8. Open the cooker after 15-20 minutes.
9. Lift out the mold.
10. Cool slightly and turn out on a serving plate.
11. Serve warm with custard.

Serves: 6 to 8