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Caviar Stuffed Eggs
By : Rehana Khambaty
Category : Bhurji and other dishes, Egg
Servings : 3
Time Taken : 15-30 mins
Rating :
Method
  1. Slice the eggs in half, lengthwise.
  2. Remove the yolks, mash and blend thoroughly with the caviar and cream.
  3. Refill the egg whites with the mixture and sprinkle a few drops of lime juice on each. Chill before serving.
Ingredients:
6 - hard boiled eggs
2 tbsp - sour cream
3 tbsp - black caviar
lime juice
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