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Cheese Stuffed Eggs
Category : Bhurji and other dishes, Egg
Servings : 3
Time Taken : 15-30 mins
Rating :
Method
- Slice the eggs in half, lengthwise and remove the yolks.
- Mash the yolks well with both Danish blue cheese and cream cheese, coriander leaves, salt and pepper. Blend thoroughly.
- Fill the egg whites generously with this mixture and garnish with tomato sauce. Chill before serving.
Ingredients:
6 - hard boiled eggs
1/4 cup - cream cheese, softened of soft cottage cheese
2 tbsp - crumbled Danish blue or very strong cheese
1 tbsp - minced coriander leaves
salt and pepper to taste
tomato sauce
6 - hard boiled eggs
1/4 cup - cream cheese, softened of soft cottage cheese
2 tbsp - crumbled Danish blue or very strong cheese
1 tbsp - minced coriander leaves
salt and pepper to taste
tomato sauce
RECIPES BY REHANA KHAMBATY
