Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight loss |
Articles |
Post Recipes |
Specials |
Kissan Rolls
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Choco - Mint Cone Cakes
Method
- Preheat oven to 375 degrees F (190 degrees C).
- In the microwave or over a double boiler, melt unsweetened chocolate and butter together, stirring
- occasionally until smooth.
- Sift together flour, baking soda, baking powder, and salt.
- In a medium bowl, beat sugar, eggs, and vanilla until light.
- Mix in the chocolate mixture until well blended.
- Stir in the sifted ingredients alternately with sour cream, then mix in chocolate chips.
- Drop by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven.
- Allow cookies to cool on baking sheet for 5 minutes.
Ingredients:
2 squares unsweetened chocolate (Can Get from market)
1/2 cup butter 2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 1/4 cups Sugar
2 eggs
1 teaspoon vanilla essence
2/3 cup sour cream (Also Can get from any super
market) (Optional)
2 cups semisweet chocolate chips
2 squares unsweetened chocolate (Can Get from market)
1/2 cup butter 2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 1/4 cups Sugar
2 eggs
1 teaspoon vanilla essence
2/3 cup sour cream (Also Can get from any super
market) (Optional)
2 cups semisweet chocolate chips
 |
|
|
|
|
