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By : Sudha
Cream butter and sugar until light and fluffy.
Add in egg yolks one by one and beat in slowly.
Mix in milk, essence and coffee mixture. Add in flour alternatively with water and fold in.
Finally fold in the egg whites.
Pre heat oven 180 degree and bake the cake for 35-40 minutes.
Insert a skewer in the center of the cake, if the skewer comes out clean the cake is done. Leave the cake to cool. You can use a chiffon cake pan or a normal cake pan to bake the cake.
For the cake:
3/4 cup Butter
3/4 cup Water
3 Egg Whites (beaten separately till peak)
3 Egg Yolks
2 cup Caster Sugar
Seive Together:
1 tsp Baking Powder
1/2 cup Cocoa Powder
1/2 tsp Baking Soda
2 cup Superfine Flour
Dissolve in Coffee Water:
1 tsp Instant Coffee
1 tbsp Hot Water
1 tbsp Milk
1 tsp Vanilla Essence
For the Chocolate Fudge (Topping)
3/4 cup warm Water
1/2 cup Cocoa powder
2 Egg Yolk
1/2 tsp Cornflour
1/2 tsp Salt
1 cup Evaporated Milk
1 tsp Vanilla Essence
2-3 tbsp Caster Sugar
