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Chocolate Peanut Butter Cookies
Method
- In a large mixing bowl, cream the butter and sugar until light and fluffy.
- Beat in the peanut butter, egg, and vanilla, blending well.
- Thoroughly blend the flour and baking soda. Gradually add to the creamed mixture.
- Fold in the chocolate chips and refrigerate the dough for at least 1 hour.
- Preheat the oven to 350 degrees F.
- Shape the dough into 3/4-inch balls and place on ungreased cookies sheets 3 inches apart.
- With the bottom of a glass, press each ball into a cookie 1 1/2-inches in diameter.
- Bake for 15 to 20 minutes or until lightly brown.
Ingredients:
1 c - butter or margarine
1 1/2 c - light brown sugar, packed
1 1/2 c - creamy peanut butter
1 - egg
2 ts - vanilla extract
2 c - unbleached all purpose flour
1 ts - baking soda
1 c - chocolate chips
1 c - butter or margarine
1 1/2 c - light brown sugar, packed
1 1/2 c - creamy peanut butter
1 - egg
2 ts - vanilla extract
2 c - unbleached all purpose flour
1 ts - baking soda
1 c - chocolate chips
