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Chocolate Rice Pudding
Method
- Scald milk in microwave on high for three to five minutes.
- Stir in rice and cook for two to four minutes longer.
- Mix cocoa and sugar together and stir into milk and rice.
- Cook on medium power for eight to ten minutes stirring occasionally.
- Beat egg. Stir some of hot mixture into the egg and then return egg to hot mixture.
- Cook on medium low power (level two or three) for 10 to 15 minutes stirring every few minutes until thickened.
- Add vanilla and let cool.
Ingredients:
2 cups milk (I use skim)
2 cups cooked rice 1/4 cup cocoa
1/2 cup sugar
1 egg
1 tsp. vanilla
2 cups milk (I use skim)
2 cups cooked rice 1/4 cup cocoa
1/2 cup sugar
1 egg
1 tsp. vanilla
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