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Chocolate brownies
By : Rehana Khambaty
Category : Egg
Servings : 4
Time Taken : 45-60 mins
Rating :
Method
  1. Beat eggs until thick and pale in colour.
  2. Gradually add sugar and beat until well blended.
  3. Stir in oil, chocolate and vanilla essence.
  4. Combine dry ingredients and add to mixture blending well.
  5. Stir in nuts and spread in butter 13x9x2 inch pan.
  6. Bake at 350 deg. (180 deg.C) for 25 to 30 minutes.
  7. Cool in pan on cake rack.
  8. Cut into 2 inch squares.
  9. Makes 24 squares
  10. Serve with ice-cream and chocolate sauce.

Image: Flickr/creativecommons jeffreyww

Ingredients:
4 medium eggs
2 cups sugar
2/3 cup vegetable oil
4 squares unsweetened chocolate, melted and cooled
2 tsp. Vanilla essence
1 1/3 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 cup chopped nuts
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