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Cinnamon raisin waffles
Method
- In a large bowl mix the dry ingredients. Combine wet ingredients in a separate bowl. Pour wet ingredients over dry ingredients and gently combine them.
- Gently fold in the raisins.
- Don`t be too rough with the batter or the waffles would be tough. Spoon batter into waffle maker and bake for 20 mins.
- Cook a little longer for crisper waffles.
- Serve immediately or keep warm on the rack of a 200 deg F oven.
Ingredients:
3/4 cups whole wheat pastry flour
3/4 cups whole wheat flour
1/2 cup wheat germ
2 tsps. baking powder
1/4 tsp. salt
1/4 tsp. baking soda
1 tsp. cinnamon powder
1 1/2 cups milk
1/3 cups apple sauce
1/4 cups sunflower oil
2 large eggs
1/2 tsp. vanilla essence
1 cup raisins
3/4 cups whole wheat pastry flour
3/4 cups whole wheat flour
1/2 cup wheat germ
2 tsps. baking powder
1/4 tsp. salt
1/4 tsp. baking soda
1 tsp. cinnamon powder
1 1/2 cups milk
1/3 cups apple sauce
1/4 cups sunflower oil
2 large eggs
1/2 tsp. vanilla essence
1 cup raisins
RECIPES BY REHANA KHAMBATY
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