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Claufoutis (flan)
By : Rehana Khambaty
Category : Desserts and baking dishes, Egg
Servings : 4
Time Taken : 45-60 mins
Rating :
Method
  1. Preheat the oven to 325 deg F.
  2. Place the flour in a mixing bowl.
  3. Mix in the sugar.
  4. Make a well in the middle of the flour.
  5. Place the eggs in the well, add the milk and the rum.
  6. Mix until the batter becomes smooth.
  7. Add the pitted cherries to the batter.
  8. Pour the batter into a buttered pie plate.
  9. Cook in the oven at 325 deg F for 40 mins.
  10. Cool, unmould and sprinkle the clafoutis with icing sugar.
  11. Serve with strawberry fruit sauce.

For fruit sauce:

  1. Place all the ingredients in a small saucepan.
  2. Bring to a boil then cook for 6 to 7 mins.
  3. Pass the sauce through a sieve, cool and serve.

Click here for more dessert recipes | flan recipes

Ingredients:
1 cup pastry flour, sifted
1/2 cup sugar
3 eggs
1 cup milk
2 tbsp rum
250g cherries, pitted
2 tbsp icing sugar
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