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Coconut Cookies
Category : Egg, Bhurji and other dishes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
Fresh grated coconut can be used instead of desiccated coconut.
You can reduce the sugar to half cup if it is too fine.
- Take a bowl, put all the ingredients in it.
- Preheat the oven at 350 degrees C(or the max. temperature given in your oven).
- Grease the tray, keep aside.
- Mix and beat the ingredients together for about 6-7 minutes.
- Take a teaspoon of batter and give it round cookies shape and put it on the tray.
- Repeat the same method of shaping cookies for every cookie.
- Bake it in the oven on 220-250 degrees celsius, till they turn golden brown (about 10-12 minutes).
- Serve it with tea or coffee.
Fresh grated coconut can be used instead of desiccated coconut.
You can reduce the sugar to half cup if it is too fine.
Ingredients:
1 full cup - all purpose flour(maida)
1 cup - desiccated coconut
1 - egg
1 cup - sugar
1 tablespoon - baking powder
1/2 teaspoon - salt
1/2 cup - melted butter
a pinch - cinnamon powder (optional)
1 full cup - all purpose flour(maida)
1 cup - desiccated coconut
1 - egg
1 cup - sugar
1 tablespoon - baking powder
1/2 teaspoon - salt
1/2 cup - melted butter
a pinch - cinnamon powder (optional)
