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Coconut Pumpkin Custard
By : Chandri Bhat
Category : Egg, Desserts and baking dishes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Steam cook pumpkin till soft. .
  2. Combine milk, milk powder, brown sugar and cooked pumpkin and blend till smooth.
  3. Mix with Coconut cream.
  4. Add lightly beaten eggs, cardamom and nutmeg powders. .
  5. Pour the mixture in a pudding mould.
  6. Cover and Steam for 45 minutes or till the pudding is set.
  7. Serve chilled in the mould.
Serves : 6-8
Ingredients:
Pumpkin pieces - 1 cup
Milk powder - 4 Tbsp
Warm milk - � cup
Coconut cream ( thick coconut milk) - 1 cup
Brown sugar - � cup or to taste
Eggs - 8
Cardamom powder - � tsp
Nutmeg powder - � tsp
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