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Corn Timbales
Category : Egg, Bhurji and other dishes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Fry onions in melted butter till light brown, add capsicums and fry till soft.
- Add in corn and cook for 5 mins, remove from fire.
- Mix the eggs, seasoning, bread crumbs, baking powder and warm milk well together.
- Add these to the corn mixture and stir in the cheese.
- Pour into greased moulds or muffin pans and bake in a moderately hot oven for 30 mins.
- Top each timbale with a pineapple bit or tomato slice and serve on a bed of shredded lettuce.
Ingredients:
1 tin - creamed corn
1 tin - whole corn
3 - beaten eggs
1 cup - milk
� tsp - baking powder
salt, pepper, mustard to taste
1 cup - fresh bread crumbs
� cup - minced onion
� cup - chopped capsicum
1 tsp - sugar
� cup - butter
� cup - grated cheese
1 tin - creamed corn
1 tin - whole corn
3 - beaten eggs
1 cup - milk
� tsp - baking powder
salt, pepper, mustard to taste
1 cup - fresh bread crumbs
� cup - minced onion
� cup - chopped capsicum
1 tsp - sugar
� cup - butter
� cup - grated cheese
