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Corn and Spinach Soup
Category : Egg, Bhurji and other dishes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Heat oil, fry garlic till brown and fragrant.
- Add spinach and stir fry lightly.
- Mix corn flour with stock and add to the spinach.
- Bring to a boil and simmer for 2 minutes.
- Add sweet corn, salt, pepper and MSG.
- When the soup begins to boil, lower the heat to keep the soup gently simmering.
- Beat the eggs lightly and add to the soup through a strainer, so that it sets in thin strings.
- Switch off the flame immediately and serve the soup hot.
Ingredients:
eggs - 2
oil - 2 tbsp
garlic - 2 tsp, minced
spinach - 2 cup, shredded finely
corn flour - 1 tbsp
chicken or vegetable stock - 4 cup
msg - � tsp
pepper to taste
salt to taste
eggs - 2
oil - 2 tbsp
garlic - 2 tsp, minced
spinach - 2 cup, shredded finely
corn flour - 1 tbsp
chicken or vegetable stock - 4 cup
msg - � tsp
pepper to taste
salt to taste
