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Dal and Eggs
Category : Egg, Bhurji and other dishes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Boil the three dals together with salt and turmeric powder.
- Heat the oil in a shallow pan, fry the onions and tomato paste.
- Add the whole eggs into it and fry further till the onion paste turns brown.
- Add half cup water and cover the pan, allowing it to simmer for 10 minutes.
- Pour the eggs with the onion tomato sauce into the cooked dal, stir well.
- Boil once before serving hot with rice.
Ingredients:
100 gm - moong dal
100 gm - masoor dal
100 gm - afar dal
2 tsp - turmeric powder
4 nos - hard boiled eggs, pierced with a fork
2 nos - onions
2 nos - green chillies
4 flakes - garlic, ground
� cup - mustard oil
paste of one tomato
salt to taste
100 gm - moong dal
100 gm - masoor dal
100 gm - afar dal
2 tsp - turmeric powder
4 nos - hard boiled eggs, pierced with a fork
2 nos - onions
2 nos - green chillies
4 flakes - garlic, ground
� cup - mustard oil
paste of one tomato
salt to taste
