Create your world with sifymail
Login | Register
   Veg   |  Non Veg   |   Gallery  |  Experts  |  Videos  |  Articles  |  Post Recipes   |  My Bawarchi  |  Specials  |  Sitemap  |  Childrens Corner  |  Health Tools   |  Restaurants  |  Downloads
Sify Home > Food > Nonvegrecipes > Ingredient > Egg > Dal and Eggs
Sign in
Dal and Eggs
COMMENT|SHARE THIS|PRINT|RATE
By : Shantana Vasu
Category : Egg, Bhurji and other dishes
Servings : 2
Time Taken : 15-30 mins
Rating :
Add to Favs
Method
  1. Boil the three dals together with salt and turmeric powder.
  2. Heat the oil in a shallow pan, fry the onions and tomato paste.
  3. Add the whole eggs into it and fry further till the onion paste turns brown.
  4. Add half cup water and cover the pan, allowing it to simmer for 10 minutes.
  5. Pour the eggs with the onion tomato sauce into the cooked dal, stir well.
  6. Boil once before serving hot with rice.
RELATED RECIPES
Danadar Sandesh
Eggs Florentine
Goan Vindaloo
Fruity Sandwich
Dal fry
Ingredients:
100 gm - moong dal
100 gm - masoor dal
100 gm - afar dal
2 tsp - turmeric powder
4 nos - hard boiled eggs, pierced with a fork
2 nos - onions
2 nos - green chillies
4 flakes - garlic, ground
� cup - mustard oil
paste of one tomato
salt to taste
COMMENT|SHARE THIS|PRINT|RATE
  Post your Comments  
   
       
  Clear
 
      • Recipes  ArticlesQueries