1. Mix Maida with dates, sugar, oats, baking powder, peanuts, eggs and butter.
2. Grease a 7� square tin, line it with butter paper and grease the paper.
3. Pour the date mixture in it.
4. Bake in a preheated moderate oven (170C) till the mixture is cooked and the top is firm. ( 30-35 minutes)
5. After 1o minutes, turn out on a wire rack.
6. Cool completely and cut into 12 bars.

Makes:12 Bars