Mix the flour and sugar together.

Warm the butter and fold it in the flour.

Add the grated carrot and the egg.

Now add the ground nutmeg, cinnamon, raisins and the milk. Add the baking powder. You may add more sugar depending on how sweet you want your cake to be.

Mix the above batter well till you get a smooth, moist consistency. If the mixture appears too dry, add a little milk.

Pour the mixture into a baking tin and bake in a preheated oven for about 30 mins...the smell of cinnamon and nutmeg will start wafting as the cake gets done. When the cake becomes a nice brown in color it means it is ready. Check it out by inserting a knife into the cake..it should come out clean.